Guess what I did this morning? Yep I was busy making blueberry jam. I promised yesterday that I will share my recipe so here we go. I use CERTO Premium Liquid Fruit Pectin. I guess that would be the big secret. And I use the recipe that is inside (with few changes). Wal-Mart has the best price for it that I know of.Cooked Jam
ingredients:
4 1/2 cups crushed berries
2 Tbsp. fresh lemon juice
7 cups sugar
2 pouches CERTTO (there are 2 in one box)
makes about 9 cups
1. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in soucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
2. Discard stems and crush blueberries (4 1/2 cups crushed blueberries).
3. Prepare fruit. Crush berries 1 cup at a time, using a potato masher for best results. Uf using food processor, pulse to chop. DO NOT PUREE. Jam should have bits of fruit.
4. Measure exact amount of prepared fruit into 6- or 8-quart saucepot. Stir in 2 Tbsp fresh lemon juice.
5. Measure exact amount of sugar into separate bowl (7cups).
6. Stir sugar into fruit in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired (I do).
7. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
8. Stir in 2 pouches of pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
9. Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Turn jar upside down for 5 minutes then turn it back up and let it set for 24 hours in room temperature.
ENJOY !!!
It is as in the instructions in the box except for the last part. Looks pretty easy so I hope you will try it as well. Let me know how it turns out.
















Emma. This is my girl. I love taking pictures in the morning since the light is at its best. For some reason some of my best pictures were taken on Sunday mornings before we go off to church (if we are not running late witch is most of the time but now and then I will find few moments).































